CORONAVIRUS - Restaurant social du Grand Ramier 1/2
Depuis le 17 Mars 2020, date du premier jour du confinement, le restaurant social du grand Ramier ne desempli pas et fournit toujours entre 350 et 400 repas par jours. Mais il a falut s addapter. Deux sac plastique (bio degradable) par personne comprenant : du pain, une boite de sardine ou saladette, un fromage et un fruit. Repas sommaire mais les gens viennent de loin et font plusieurs kilometres pour ce repas quotidien.
CORONAVIRUS - Social restaurant of the Grand Ramier
Since March 17, 2020, date of the first day of the confinement, the social restaurant of the Grand Ramier has not been empty and still provides between 350 and 400 meals a day. But we had to adapt. Two plastic bags (bio degradable) per person including: bread, a tin of sardine or salad, a cheese and a fruit. Meals are basic but people come from far away and make several kilometers for this daily meal.