La Saison des Crabes du Lac Yangcheng : Une Journée à Bacheng
I walked through the Bacheng crab market, where vendors advertised prices and hands tied the crabs precisely. Restaurants lined the lakefront, their pools filled with crabs ready for sale. The air smelled of fresh water and steam, mixed with the sounds of people moving, ropes tied and conversations in the bustling market. Workers prepared the harvest carefully, ensuring the crabs were ready for delivery to customers and restaurants.
Crab Season at Yangcheng Lake: A Day in Bacheng
I walked through Bacheng's crab market, where vendors shouted prices and hands tied crabs with practiced precision. Restaurants lined the lakefront, their tanks filled with crabs ready for sale. The air smelled of freshwater and steam, mingling with the sounds of people moving, ropes being tied, and conversations in the busy market. Workers prepared the harvest carefully, ensuring the crabs were ready for delivery to customers and restaurants.
